Praline Topping

1. 1

   Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg.

2. 2

   Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes.

3. 3

   Remove from heat.

4. 4

   To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning.

5. 5

   Let pie cool before serving.

6. 6

   To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

No additional tips available.