Sugared Jalapenos

1. 1

   Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.

2. 2

   Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.

3. 3

   Shake well.

4. 4

   Shake the mixture twice a day (every 8 hours) for 5 days.

5. 5

   At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!

* Per serving · 4 servings · Values may vary.

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