Slow Cooker Sugared Pecans & Walnuts

1. 1

   Preheat slow cooker/Crock Pot on high for 15 minutes.

2. 2

   First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.

3. 3

   Add the powdered sugar, stirring to coat evenly.

4. 4

   Cover and slow-cook on high for 15 minutes.

5. 5

   Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.

6. 6

   In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.

7. 7

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.