Sugared Curry Walnuts

1. 1

   *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.

2. 2

   Stir once or twice until toasty and fragrant.

3. 3

   Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.

4. 4

   Then in a large skillet, heat oil over medium heat.

5. 5

   Stir in the ginger, curry powder and cayenne until smooth.

6. 6

   Add sugar and honey; stir until blended.

7. 7

   Stir in walnuts until well coated.

8. 8

   Spread onto waxed paper lined baking sheet.

9. 9

   Sprinkle with salt.

10. 10

    Cool and break apart.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.