Sugared Curried Pecans

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   Heat oven to 250. Arrange pecans on a cookie sheet and toast, stirring occassionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 tsp water until frothy. Stir in pecans and sprinkle with the sugar, curry powder and salt. Mix well. Lightly coat the cookie sheet with Pam. Spreead the pecans in a single layer on the sheet. Bake 1 hour, or until pecans are dry, stirring once or twice.

* Per serving · 4 servings · Values may vary.

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