Baby Potato Kabobs Recipe

1. 1

   Place some bamboo skewers in water to soak for 30 min.

2. 2

   Using a fork, poke some holes in each potato half and place them into a large sealable plastic bag.

3. 3

   Add in extra virgin olive oil, lemon juice, dry thyme, and oregano, garlic salt and pepper and a few bay leafs.

4. 4

   Place in the fridge to marinate for 20 min.

5. 5

   Remove the potatoes from the marinade and skewer them with the flat side all facing the same way.

6. 6

   Perheat the grill to medium.

7. 7

   Oil the grill grate and place the potatoes flat side down on the grill.

8. 8

   Leaving the lid up to watch for flare ups, cook for 20-25 min or possibly till golden and cooked through.

9. 9

   Brush with butter and season before serving.

No nutritional information available.

No additional tips available.