Sugared Cinnamon Almonds

1. 1

   Preheat your oven to 300 degrees.

2. 2

   Line a baking sheet with foil and lightly butter.

3. 3

   In a large bowl, combine sugar and cinnamon.

4. 4

   In another large bowl, whisk the egg white until slightly frothy.

5. 5

   Stir in the vanilla and salt.

6. 6

   Add the almonds to the egg mixture and toss to coat.

7. 7

   Then pour the almonds into the cinnamon and sugar, toss to coat.

8. 8

   Spread onto the baking sheet and bake for 10 minutes, remove and toss, place back in the oven for 10 more minutes.

9. 9

   Remove one last time, toss and bake for 5 additional minutes.

10. 10

    Let cool slightly on the pan before snacking!

11. 11

    Use a slotted spatula or spoon when transferring the almonds!

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.