Green Tomato Pickles

1. 1

   Grind tomatoes, cabbage, peppers, onions and hot peppers if you want it hot.

2. 2

   Put into a dish pan.

3. 3

   Put salt over and let it stand for about 1 hour or longer.

4. 4

   Squeeze all of the juice out. If you used hot peppers, use rubber gloves!

5. 5

   Pour sugar, vinegar, mustard and celery seed and cook until it changes color, from 20 to 30 minutes.

6. 6

   Put into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.