Sugared Carrots

1. 1

   Cut carrots crosswise in half; cut each half lengthwise into thin slices; then cut again into stick thin strips.

2. 2

   Bring 1 inch of water to boil, heat carrots to boiling and reduce to low. Cover and simmer 10 minutes or until tender, drain well.

3. 3

   To carrots add margarine, brown sugar, salt and pepper over medium heat until margarine melts, stirring occasionally.

No additional tips available.