Sugared Cardamom Pears

1. 1

   In a skillet over medium-high heat, add the butter.

2. 2

   As the butter melts and begins to foam, add the Bosc pears.

3. 3

   Cook for 2 to 3 minutes until they begin to soften.

4. 4

   Add the brown sugar and stir to incorporate the sugar mixture, evenly coating the pears.

5. 5

   Stir in the salt, cardamom, and vanilla extract, and continue to stir until the liquid becomes syrupy.

6. 6

   Transfer to a serving bowl and serve over vanilla ice cream garnished with crystallized ginger.

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