Apple Fennel Granita

1. 1

   Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved.

2. 2

   Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.

3. 3

   Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total.

4. 4

   Scrape with a fork to lighten texture, crushing any lumps.

5. 5

   Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.