Sugarcoated Spanish Peanuts

1. 1

   In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt.

2. 2

   Bake at 350u00b0 for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined

3. 3

   to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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