How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Couscous ?

You need 16 ingredients. The key ingredients include: 3 cloves garlic, minced or smashed, 1 large parsnip, peeled and cut into 2in chunks, 1 large sweet potato, peeled and cut into 2in chunks, 1 large carrot, peeled and cut into 2in chunks, and more.

Is Root Vegetable Couscous suitable as general?

Yes, Root Vegetable Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Couscous Recipe

Name: Root Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced or smashed; 1 large parsnip, peeled and cut into 2in chunks; 1 large sweet potato, peeled and cut into 2in chunks; 1 large carrot, peeled and cut into 2in chunks; 2 small yellow onions, quartered; 2 small beets, peeled and cut into 2in chunks; 1 bunch broccoli; 1 (15 1/2 oz can) whole tomatoes, with juices; 1/3 cup raisins; 2 cups water; 1/8 teaspoon dill; 1/8 teaspoon fennel seeds; 1/8 teaspoon italian seasoning; 1 tsp salt; 1 cup whole wheat couscous; 2 cups water

Root Vegetable Couscous

Eats Now Editorial Team · 60 kcal · General

Root Vegetable Couscous – a delicious recipe with garlic, parsnip, sweet potato, carrot, yellow onions, beets. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Couscous

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