How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Couscous ?

You need 16 ingredients. The key ingredients include: 3 cloves garlic, minced or smashed, 1 large parsnip, peeled and cut into 2in chunks, 1 large sweet potato, peeled and cut into 2in chunks, 1 large carrot, peeled and cut into 2in chunks, and more.

Is Root Vegetable Couscous suitable as general?

Yes, Root Vegetable Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Couscous Recipe

Name: Root Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced or smashed; 1 large parsnip, peeled and cut into 2in chunks; 1 large sweet potato, peeled and cut into 2in chunks; 1 large carrot, peeled and cut into 2in chunks; 2 small yellow onions, quartered; 2 small beets, peeled and cut into 2in chunks; 1 bunch broccoli; 1 (15 1/2 oz can) whole tomatoes, with juices; 1/3 cup raisins; 2 cups water; 1/8 teaspoon dill; 1/8 teaspoon fennel seeds; 1/8 teaspoon italian seasoning; 1 tsp salt; 1 cup whole wheat couscous; 2 cups water

Try this homemade Root Vegetable Couscous recipe the whole family will love. Made with garlic, parsnip, sweet potato and carrot. Easy step-by-step instr…

This Root Vegetable Couscous relies on simple, everyday ingredients such as garlic, minced or smashed, bunch broccoli, raisins and water. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions