How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarcane Swordfish Sticks?

You need 9 ingredients. The key ingredients include: 200 ml fresh lime juice, 1 teaspoon grated fresh ginger, sweet chili sauce, fresh ground pepper, and more.

Is Sugarcane Swordfish Sticks suitable as seafood?

Yes, Sugarcane Swordfish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sugarcane Swordfish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarcane Swordfish Sticks Recipe

Name: Sugarcane Swordfish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml fresh lime juice; 1 teaspoon grated fresh ginger; sweet chili sauce; fresh ground pepper; 1 kg swordfish steak, cut into cubes; sugar cane, peeled and trimmed into sticks or; 12 wooden skewers, soaked in water 20 minutes; 1 red capsicum (bell pepper); 1 green capsicum (bell pepper)

Sugarcane Swordfish Sticks – a delicious recipe with lime juice, ginger, sweet chili sauce, fresh ground pepper, swordfish steak, sugar cane. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 ml fresh lime juice
1 teaspoon grated fresh ginger
sweet chili sauce
fresh ground pepper
1 kg swordfish steak, cut into cubes
sugar cane, peeled and trimmed into sticks or
12 wooden skewers, soaked in water 20 minutes
1 red capsicum (bell pepper)
1 green capsicum (bell pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Seafood

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Sugarcane Swordfish Sticks

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