Sugar Waffles with Berries and Whipped Cream

1. 1

   Heat waffle iron.

2. 2

   Prepare waffle mix for 2 large waffles, 4 quarters each.

3. 3

   Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet.

4. 4

   Add crushed cubes to prepared batter.

5. 5

   Brush iron with melted butter.

6. 6

   Add waffle mix and cook to waffle iron directions.

7. 7

   Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.