Apple-Raisin Breakfast Bread Pudding Recipe

Name: Apple-Raisin Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs; 1 cup milk; 1/2 cup heavy cream; 1 tablespoon vanilla extract; 1 teaspoon ground nutmeg; 1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes; 2 Granny Smith apples - peeled, cored, and sliced; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 cup melted butter; 1 Granny Smith apple - peeled, cored, and diced

Servings: persons

6 eggs
1 cup milk
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
2 Granny Smith apples - peeled, cored, and sliced
1 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
1 Granny Smith apple - peeled, cored, and diced

1
Beat the eggs in a mixing bowl.
2
Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended.
3
Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes.
4
Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat.
5
Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top.
6
Cover the dish with aluminum foil and refrigerate overnight.
7
Preheat an oven to 375 degrees F (190 degrees C).
8
Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil.
9
Bake in the preheated oven until the bread is no longer soggy, about 40 minutes.
10
Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes.
11
Remove and let stand 5 to 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 cup milk, 1/2 cup heavy cream, 1 tablespoon vanilla extract, and more.

Yes, Apple-Raisin Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Breakfast Bread Pudding

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