How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Topped Mocha Cupcakes?

You need 10 ingredients. The key ingredients include: 1-1/2 cups plus 1/3 cup sugar, divided, 2/3 cup olive oil, 2 tablespoons cider vinegar, 1 teaspoon vanilla extract, and more.

Is Sugar-Topped Mocha Cupcakes suitable as baking & desserts?

Yes, Sugar-Topped Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Topped Mocha Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Topped Mocha Cupcakes Recipe

Name: Sugar-Topped Mocha Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups plus 1/3 cup sugar, divided; 2/3 cup olive oil; 2 tablespoons cider vinegar; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups cold brewed coffee; 1/2 teaspoon ground cinnamon

Sugar-Topped Mocha Cupcakes

Eats Now Editorial Team · 663 kcal · Baking & Desserts

Sugar-Topped Mocha Cupcakes – a delicious recipe with sugar, olive oil, cider vinegar, vanilla, flour, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Topped Mocha Cupcakes

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