German Peach Shortcake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour two loaf pans, 9 x 5 x 3-inches.

3. 3

   Prepare German chocolate cake mix as directed on package except use 2 tablespoons less water.

4. 4

   Pour batter into pans.

5. 5

   Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

6. 6

   Cool.

7. 7

   Sprinkle loaves with confectioners sugar.

8. 8

   Serve slices of cake with sweetened whipped cream and fresh peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.