How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Spot Banana Muffins?

You need 12 ingredients. The key ingredients include: 2/3 cup packed light brown sugar, 1/4 cup vegetable oil, 1 large egg, 1 large egg white, and more.

Is Sugar Spot Banana Muffins suitable as baking & desserts?

Yes, Sugar Spot Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Spot Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Spot Banana Muffins Recipe

Name: Sugar Spot Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed light brown sugar; 1/4 cup vegetable oil; 1 large egg; 1 large egg white; 3/4 cup mashed ripe banana; 1/3 cup fat-free milk; 1 1/3 cups all-purpose flour (6 ounces); 2/3 cup honey-crunch wheat germ; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray

Start your day right with this Sugar Spot Banana Muffins recipe. Made with brown sugar, vegetable oil, egg and egg white. Easy step-by-step instructions…

This Sugar Spot Banana Muffins relies on simple, everyday ingredients such as packed light brown sugar, vegetable oil, large egg and large egg white. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Spot Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Spot Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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