How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Ham Biscuit Sandwich?

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, 2 tablespoons paprika, 2 tablespoons black pepper, 1 teaspoon cayenne, and more.

Is Smoked Ham Biscuit Sandwich suitable as baking & desserts?

Yes, Smoked Ham Biscuit Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Ham Biscuit Sandwich?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Ham Biscuit Sandwich Recipe

Name: Smoked Ham Biscuit Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 2 tablespoons paprika; 2 tablespoons black pepper; 1 teaspoon cayenne; One 12-pound wet-cured ham; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 7 tablespoons cold unsalted butter, cut into small cubes; 3/4 cup cold buttermilk; 3 tablespoons honey; 2 cups honey; 5 to 6 chipotles in adobo, plus 2 tablespoons adobo sauce; Kosher salt and freshly cracked black pepper; 1 cup Dijon mustard

Smoked Ham Biscuit Sandwich

Eats Now Editorial Team · 1373 kcal · Baking & Desserts

1
Special equipment: a smoker and applwood chips
2
For the smoked ham: Preheat a smoker to 225 degrees F.
3
Combine the brown sugar, paprika, pepper and cayenne in a bowl.
4
Add a bit of water to make a paste.
5
Rub the ham generously with the spice paste.
6
Place the ham in the smoker with applewood chips.
7
Smoke for 3 to 4 hours.
8
Remove the ham to a cutting board and tent with foil.
9
Let rest for 20 to 30 minutes.
10
(Yields 24 portions.)
11
For the buttermilk biscuits: Preheat the oven to 400 degrees F.
12
In a large bowl, whisk together the flour, baking powder, baking soda and salt.
13
Using a pastry cutter (you can also just use your hands), mix the butter cubes into the flour until it resembles a coarse meal.
14
Chill in the refrigerator for 10 minutes.
15
Meanwhile, whisk together the buttermilk and honey in a small bowl.
16
Incorporate the buttermilk mix into butter-flour mixture, stirring just until the dry ingredients are moistened.
17
Turn out the biscuit dough onto a lightly floured work surface and knead gently 3 or 4 times to fully combine the ingredients.
18
(If the dough is a little crumbly, that's Ok.) Roll out the dough into a 9-by-5-by-1/2-inch rectangle and then fold into thirds.
19
Roll out again and fold into thirds again.
20
Do this about four times in all.
21
Cut out biscuits.
22
Don't twist when cutting; rather, use an up-and-down motion.
23
Place the biscuits on a baking sheet, spaced 1-inch apart.
24
Bake until golden brown on top and fully risen, 11 to 15 minutes.
25
Cool the biscuits on a wire rack, but not for too longthese are best served warm!
26
(Makes 8 biscuits.)
27
For the chipotle honey mustard: Blend the honey, chipotles and adobo sauce in a blender or with an immersion blender.
28
Season to taste with salt and pepper.
29
Mix the chipotle honey with the Dijon.
30
Once the ham has rested, slice it thinly using a slicing knife or an electric meat slicer.
31
Split open the warm biscuits and sauce the bottom halves with a spoonful of the chipotle honey mustard.
32
Top each with a generous amount of ham (about 1 cup) and drizzle with more honey mustard.
33
Close with the biscuit tops, and serve.

Smoked Ham Biscuit Sandwich

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