Sugar & Spice Pumpkin Seeds

1. 1

   Heat oven to 300 F. Remove pumpkin seeds from pumpkin; rinse well.

2. 2

   Pat dry on paper towel.

3. 3

   Combine remaining ingredients in bowl; add pumpkin seeds.

4. 4

   Toss until seeds are coated.

5. 5

   Spread coated seeds onto parchment-lined 15x10x1-inch baking pan.

6. 6

   Bake, stirring occasionally, 30-35 minutes or until seeds are lightly browned and crunchy.

7. 7

   Cool 10 minutes.

8. 8

   Break apart.

9. 9

   Store in container with tight-fitting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.