Banana Curry Icecream

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Prepare bananas and toss them with the brown sugar and butter in a small (2-quart) baking dish. Bake for 40 minutes, stirring once during baking, until the bananas are browned and cooked through.

3. 3

   Scrape contents of the dish (bananas and the thick sugar syrup) into a blender or food processor. Add the milk, sugar, vanilla, lemon juice, salt, and curry powder, and puree until smooth.

4. 4

   Chill mixture thoroughly in the refrigerator (4 hours). Pour into your ice cream make and churn in your ice cream according to manufacturer's instructions. Transfer to a plastic container and freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.