Sugar & Spice Pumpkin Mini Muffins Recipe

Name: Sugar & Spice Pumpkin Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Allspice; 1/8 teaspoons Ground Cloves; 1/3 cups Canola Oil; 1/2 cups Light Brown Sugar; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 3/4 cups Canned Plain Pumpkin (not Pumpkin Pie Filling); 1/2 cups Milk; FOR THE COATING:; 4 Tablespoons Unsalted Butter, melted; 2/3 cups Granulated Sugar; 2 Tablespoons Cinnamon

Servings: persons

FOR THE MUFFINS:
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Allspice
1/8 teaspoons Ground Cloves
1/3 cups Canola Oil
1/2 cups Light Brown Sugar
1 whole Large Egg
1 teaspoon Vanilla Extract
3/4 cups Canned Plain Pumpkin (not Pumpkin Pie Filling)
1/2 cups Milk
FOR THE COATING:
4 Tablespoons Unsalted Butter, melted
2/3 cups Granulated Sugar
2 Tablespoons Cinnamon

1
Preheat oven to 350 F. Lightly spray a 24-cup mini muffin pan with cooking spray.
2
In a medium bowl, combine the first 7 ingredients (flour through ground cloves). In a large bowl, whisk the remaining muffin ingredients (oil through milk) until smooth. Add the dry ingredients to the wet ingredients and mix until just combined.
3
Divide batter evenly into the mini muffin cups. Bake for 10 to 12 minutes or until a toothpick inserted into the center comes out clean.
4
While the muffins bake, combine sugar and cinnamon in a shallow bowl. Put the melted butter in another shallow bowl.
5
Remove the muffins from the oven and allow to cool for 2 minutes. After the muffins have cooled, remove them from the tin and dip each muffin into the butter and then roll in the cinnamon sugar until coated.
6
Recipe from two peas & their pod who adapted it from The Craving Chronicles.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-3/4 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Sugar & Spice Pumpkin Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar & Spice Pumpkin Mini Muffins

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