Sugar & Spice Pecans

1. 1

   In small bowl, combine sugar with spices.

2. 2

   In large bowl, whisk egg whites until frothy; stir in pecans until coated.

3. 3

   Sprinkle with sugar mixture, tossing with spoon to coat nuts evenly.

4. 4

   Spread on 2 lightly greased baking sheets and bake in a preheated 325F (160C) degree oven, rotating sheets half way through, for 30 minutes or until coating is crisp and nuts are fragrant.

5. 5

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.