Sugar Snaps and Snow Peas with Grated Fresh Horsera

Name: Sugar Snaps and Snow Peas with Grated Fresh Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound snow peas; 1 cup chicken stock; 1/2 pound sugar snap peas, trimmed; 2 tablespoons soy sauce; 2 tablespoons unsalted butter, cut into cubes; 1 tablespoon water; Freshly ground pepper; 6 medium radishes, such as watermelon radishes, thinly sliced; 1 1/2 tablespoons coarsely grated fresh horseradish; Sea salt, for sprinkling

Servings: persons

1
Bring a medium saucepan of salted water to a boil.
2
Add the snow peas and cook until bright green and crisp-tender, about 1 minute.
3
Drain and rinse under cold water.
4
Pat dry and cut into 1-inch pieces.
5
In a large skillet, boil the stock over moderately high heat until reduced to 1/4 cup, about 5 minutes.
6
Add the sugar snaps and cook until bright green, about 2 minutes.
7
Add the snow peas, soy sauce, butter and water and cook over moderate heat, stirring, until the vegetables are glazed, about 2 minutes.
8
Season with pepper.
9
Off the heat, add the radishes.
10
Transfer the vegetables to bowls along with any liquid in the skillet.
11
Sprinkle with the horseradish and sea salt and serve right away.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound snow peas, 1 cup chicken stock, 1/2 pound sugar snap peas, trimmed, 2 tablespoons soy sauce, and more.

Yes, Sugar Snaps and Snow Peas with Grated Fresh Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sugar Snaps and Snow Peas with Grated Fresh Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions