Try this homemade Sugar Snaps and Jicama recipe the whole family will love. Made with sugar snap pea, jicama, canola oil and salt. Easy step-by-step ins…
This Sugar Snaps and Jicama relies on simple, everyday ingredients such as sugar snap pea, julienned jicama, canola oil and salt and pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026