How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snaps and Jicama?

You need 4 ingredients. The key ingredients include: 1 lb sugar snap pea, ½ cup julienned jicama, 2 teaspoons canola oil, salt and pepper.

Is Sugar Snaps and Jicama suitable as general?

Yes, Sugar Snaps and Jicama falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snaps and Jicama?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snaps and Jicama Recipe

Name: Sugar Snaps and Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar snap pea; ½ cup julienned jicama; 2 teaspoons canola oil; salt and pepper

Sugar Snaps and Jicama – a delicious recipe with sugar snap pea, jicama, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb sugar snap pea
½ cup julienned jicama
2 teaspoons canola oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Sugar Snaps and Jicama

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