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1
Mix strawberry mix items together, and put to one side.
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2
Get your chocolate mold and sprinkle some strawberry sugar in the bottom of each mold.
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3
Melt chocolate in the microwave by breaking into small pieces and heating for 30 seconds.
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4
Stir and repeat until it's completely melted and smooth.
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5
Coat the edges of the molds in melted chocolate - leave no gaps, and make sure it is all the way up the sides.
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6
Keep it as thin as possible to allow space for the filling.
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7
Cool in the fridge until set.
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8
Fill each mold with strawberry filling.
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9
Leave a gap at the top of each mold for an additional layer of chocolate later.
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10
Pop it back in the fridge for 10 minutes.
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11
Pour a final layer of chocolate so the molds are filled and you have encased the strawberry filling completely.
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12
Return to the fridge for ten minutes.
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13
Your chocolate is done!
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14
Pop them out of the molds, and store in a tub lined with grease proof paper in the fridge.
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15
Alternatively, you could make any other flavour you like - the strawberry sugar topping is optional, and you could use any kind of essence to flavour the filling.
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16
For instance, why not try putting a tiny sliver of lemon zest in the top instead of the flavoured sugar, and using lemon essence instead of strawberry?
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17
Tiny fudge pieces, and filling with caramel?
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18
The possibilities are endless!
