Sugar Snaps

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.

3. 3

   Bake for 20 minutes in the preheated oven. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.