Scheiterhaufen (Log Pyre)

1. 1

   Mix the milk, eggs, cinnamon and sugar and beat until smooth.

2. 2

   Cut the rolls into quarter inch thick slices, dip into the milk mixture, and then arrange in layers in a buttered baking dish.

3. 3

   Scatter raisins and sultanas in between the layers.

4. 4

   Dribble leftover liquid (if any) on top of the sliced rolls, and then dot the top with small dabs of butter.

5. 5

   In order to keep the surface from drying out, cover the top of the dish with aluminum foil.

6. 6

   Bake at 350F (180C) F for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.