How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap-Snow Pea Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.), 1 1/2 cups trimmed fresh snow peas (about 6 oz.), 1 tablespoon soy sauce, 1 tablespoon pomegranate or cranberry juice, and more.

Is Sugar Snap-Snow Pea Salad suitable as salads?

Yes, Sugar Snap-Snow Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap-Snow Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap-Snow Pea Salad Recipe

Name: Sugar Snap-Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.); 1 1/2 cups trimmed fresh snow peas (about 6 oz.); 1 tablespoon soy sauce; 1 tablespoon pomegranate or cranberry juice; 1 tablespoon white vinegar; 1 tablespoon canola oil; 2 teaspoons minced fresh ginger; 1 teaspoon sugar; 1 tablespoon black or regular sesame seeds; 1 cup frozen baby English peas, thawed

Fresh, crisp and full of flavor — this Sugar Snap-Snow Pea Salad is a must-try. Made with sugar snap peas, snow peas, soy sauce and pomegranate. Easy st…

This Sugar Snap-Snow Pea Salad relies on simple, everyday ingredients such as soy sauce, white vinegar, canola oil and minced fresh ginger. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Snap-Snow Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions