Salt Rising Bread

1. 1

   Peel and slice potatoes. Add remaining ingredients. Let stand overnight in a warm place. In the morning, when it has foam on top, remove the potatoes and discard. Add 1/4 teaspoon of soda and thicken with flour. Let rise. Add 1/2

2. 2

   gallon (8 cups) flour to make a sponge.

3. 3

   Add risen mixture and let rise again. Make out into 4 loaves. Grease pans well. Bake in moderate 350u00b0 oven for 45 minutes or more.

* Per serving · 4 servings · Values may vary.

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