How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas with Red Pepper?

You need 7 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 (14-ounce) bag frozen sugar snap peas, thawed, 1 teaspoon crushed garlic, 1/4 cup roasted red bell pepper, cut into thin strips, and more.

Is Sugar Snap Peas with Red Pepper suitable as general?

Yes, Sugar Snap Peas with Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas with Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas with Red Pepper Recipe

Name: Sugar Snap Peas with Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 (14-ounce) bag frozen sugar snap peas, thawed; 1 teaspoon crushed garlic; 1/4 cup roasted red bell pepper, cut into thin strips; 2 teaspoons sesame seeds; 1 tablespoon honey; Salt and freshly ground black pepper

Sugar Snap Peas with Red Pepper – a delicious recipe with sesame oil, peas, garlic, red bell pepper, sesame seeds, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon sesame oil
1 (14-ounce) bag frozen sugar snap peas, thawed
1 teaspoon crushed garlic
1/4 cup roasted red bell pepper, cut into thin strips
2 teaspoons sesame seeds
1 tablespoon honey
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Sugar Snap Peas with Red Pepper

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