How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas With Lemon, Garlic, And Basil?

You need 9 ingredients. The key ingredients include: 1 teaspoon table salt, 4 cups sugar snap peas, stems snipped off and strings removed if needed, 2 tablespoons olive oil, 1 lemon, zest of, sliced very fine, and more.

Is Sugar Snap Peas With Lemon, Garlic, And Basil suitable as general?

Yes, Sugar Snap Peas With Lemon, Garlic, And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas With Lemon, Garlic, And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas With Lemon, Garlic, And Basil

Name: Sugar Snap Peas With Lemon, Garlic, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon table salt; 4 cups sugar snap peas, stems snipped off and strings removed if needed; 2 tablespoons olive oil; 1 lemon, zest of, sliced very fine; 1 tablespoon lemon juice; 1 garlic clove, minced; 6 -8 fresh basil leaves, chopped fine; 1/2 teaspoon table salt; ground black pepper

Try this homemade Sugar Snap Peas With Lemon, Garlic, And Basil recipe the whole family will love. Made with salt, sugar snap peas, olive oil and lemon.…

This Sugar Snap Peas With Lemon, Garlic, And Basil relies on simple, everyday ingredients such as table salt, olive oil, lemon juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon table salt
4 cups sugar snap peas, stems snipped off and strings removed if needed
2 tablespoons olive oil
1 lemon, zest of, sliced very fine
1 tablespoon lemon juice
1 garlic clove, minced
6 -8 fresh basil leaves, chopped fine
1/2 teaspoon table salt
ground black pepper

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Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

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