Vanilla Kipferl Recipe

1. 1

   In a medium-sized bowl, beat together the butter, salt, sugar, and vanilla until smooth. Add the flour and almond flour, stirring to make a cohesive dough. Wrap the dough in plastic wrap and refrigerate at for at least 1 hour, or overnight.

2. 2

   Preheat the oven to 350u00b0F. Lightly grease (or line with parchment) two baking sheets.

3. 3

   Break off walnut-sized pieces of the dough, and roll them into short (about 2-inch) logs. Shape the logs into crescents, then gently press to flatten them slightly. Place the cookies on the prepared sheets.

4. 4

   Bake the cookies for 8 to 10 minutes, until they're a light golden brown. Remove them from the oven and let cool on the pan for 10 minutes.

5. 5

   While the cookies are cooling, process the sugar and vanilla bean in a food processor or blender until the bean is thoroughly ground. Place the vanilla sugar in a shallow bowl. While the cookies are still warm, gently roll them in the vanilla sugar. Transfer them to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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