Celery Papad Chaat Recipe

Name: Celery Papad Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large boiled potatoes; 1/2 cup Celery stalks, washed and chopped; 1 tablespoon Pomegranate seeds; 2 tablespoons Onions; 1 tablespoon Peanuts; 3 tablespoons Corn kernels; 1 tablespoon Coriander leaves; 1 teaspoon Chaat Masala; 1/2 teaspoon Cumin powder; Salt to taste; 1/2 cup Sev, yellow crispy noodles available at Indian grocery stores; 1/2 cup Celery chutney recipe follows; less than half a cup Tamarind Chutney; 1 packet papad (buy size similar to the tortilla chips available)Usually they come in a bigger size; Oil for deep frying

Servings: persons

2 Large boiled potatoes
1/2 cup Celery stalks, washed and chopped
1 tablespoon Pomegranate seeds
2 tablespoons Onions
1 tablespoon Peanuts
3 tablespoons Corn kernels
1 tablespoon Coriander leaves
1 teaspoon Chaat Masala
1/2 teaspoon Cumin powder
Salt to taste
1/2 cup Sev, yellow crispy noodles available at Indian grocery stores
1/2 cup Celery chutney recipe follows
less than half a cup Tamarind Chutney
1 packet papad (buy size similar to the tortilla chips available)Usually they come in a bigger size
Oil for deep frying

1
["Take the boiled potatoes and cut them into small pieces, add the chopped celery, chopped onions, corn and pomegranate seeds, peanuts and mix well.", "Add all the other dry ingredients, leaving away the yellow crispy noodles ""sev"" and mix it well.", "Meanwhile, heat enough oil to deep fry the papad at medium high heat. Fry all the papads one by one and remove them on a piece of tissue paper. and, leave them aside.", "Take 1 cup celery stalks washed and chopped, 1/2 cup coriander leaves, 2 to 3 tbsp of mint leaves, 1 lime juice, salt to taste, 1 green chilli and 3 tbsp of chopped apples. And, blend everything in a blender or a food processor using a little bit of water. Make chutney out of it.", "Now to assemble this dish, take the fried papads and place the potato mix on top of it and drizzle them with little bit of celery chutney and then a little bit of store bought tamarind chutney and finally top it off with sev, the yellow crispy noodles and serve immediately.", "Suggestion- Assemble the chaat whenever you are going to serve it because the chutney and the potato mixture and make the papad soggy.
2
For this particular dish , please buy a small sized papad size similar to tortilla chips or if you do not find papad of that size , I would recommend going for traditional chaat ""puris"" available at Indian grocery stores."]

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Large boiled potatoes, 1/2 cup Celery stalks, washed and chopped, 1 tablespoon Pomegranate seeds, 2 tablespoons Onions, and more.

Yes, Celery Papad Chaat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Papad Chaat

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