Sugar Snap Peas

1. 1

   Core red pepper and cut into strips about 1/2-inch wide and 2-inches long.

2. 2

   Heat oil in heavy, medium pan over medium heat. Add pepper strips and saute until nearly tender, 4 or 5 minutes. Add sugar snap peas, garlic, and thyme and toss over heat for a few seconds.

3. 3

   Add water and cook, tightly covered, over medium-low heat, stirring occasionally, until peas are tender-crisp, about 3 minutes.

4. 4

   If excess water remains in pan, uncover and cook until it evaporates.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.