Fresh, crisp and full of flavor — this Sugar Snap Pea With Parmigiano Salad is a must-try. Made with Sugar, Parmigiano cheese, Basil and olive oil. Easy…
This Sugar Snap Pea With Parmigiano Salad relies on simple, everyday ingredients such as parmigiano cheese, grated, extra virgin olive oil, balsamic vinegar and pine nuts (option toasted). It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026