How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea With Parmigiano Salad?

You need 7 ingredients. The key ingredients include: 20 oz Sugar snap peas (whole or halved), 1/2 cup Parmigiano cheese, grated, 3/4 oz Basil leaves, freshly chopped, 1 tbsp Extra virgin olive oil, and more.

Is Sugar Snap Pea With Parmigiano Salad suitable as salads?

Yes, Sugar Snap Pea With Parmigiano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea With Parmigiano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea With Parmigiano Salad Recipe

Name: Sugar Snap Pea With Parmigiano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz Sugar snap peas (whole or halved); 1/2 cup Parmigiano cheese, grated; 3/4 oz Basil leaves, freshly chopped; 1 tbsp Extra virgin olive oil; 3 tbsp Balsamic vinegar; 3 tbsp Pine nuts (option toasted); 1 Sea salt, finely ground

Sugar Snap Pea With Parmigiano Salad – a delicious recipe with Sugar, Parmigiano cheese, Basil, olive oil, vinegar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 oz Sugar snap peas (whole or halved)
1/2 cup Parmigiano cheese, grated
3/4 oz Basil leaves, freshly chopped
1 tbsp Extra virgin olive oil
3 tbsp Balsamic vinegar
3 tbsp Pine nuts (option toasted)
1 Sea salt, finely ground

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
Salads

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Sugar Snap Pea With Parmigiano Salad

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