Crunchy Cucumber Pickles Recipe

Name: Crunchy Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs cucumbers (they need to be large cucumbers and can even be yellow); 2 quarts white vinegar; 2 gallons water; ½ cups sugar; 2 cups pickling lime; 1 tablespoon celery seed; 2 gallons water; 1 tablespoon salt; 3 ounces alum; 2 quarts water; 3 tablespoons spices (this is just a mixture of the spices that you like best. I usually mix together garlic powder, creol)

Servings: persons

7 lbs cucumbers (they need to be large cucumbers and can even be yellow)
2 quarts white vinegar
2 gallons water
½ cups sugar
2 cups pickling lime
1 tablespoon celery seed
2 gallons water
1 tablespoon salt
3 ounces alum
2 quarts water
3 tablespoons spices (this is just a mixture of the spices that you like best. I usually mix together garlic powder, creol)

1
Day 1.
2
Use large, even yellow cucumbers, peel and remove seeds.
3
Need 7 pounds after this is completed.
4
Cut lengthwise strips, seal 24 hours in 2 gallons of water and 2 cups pickling lime.
5
Day 2.
6
Rinse out of lime water then soak for 6 hours in 2 gallons water with 3 ounces alum.
7
Then rinse and soak 6 hours in clear water.
8
Make syrup of 2 quarts white vinegar, 12 cups sugar, celery seed, 2 quarts water, mixed spices, and salt.
9
Boil and pour over cucumbers and let stand overnight.
10
Day 3.
11
Cook until sticks are clear then put in jars and seal in water bath for 25 minutes.
12
**Allow jars to set for at least 2 months for flavor to go through pickles. Refrigerate prior to serving.

269

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lbs cucumbers (they need to be large cucumbers and can even be yellow), 2 quarts white vinegar, 2 gallons water, ½ cups sugar, and more.

Yes, Crunchy Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cucumber Pickles

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