How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Buttermilk Bread?

You need 12 ingredients. The key ingredients include: 1 cup water (warmed 90-110 degrees), 1/2 cup buttermilk, 1 tablespoon balsamic vinegar, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.

Is Rye Buttermilk Bread suitable as general?

Yes, Rye Buttermilk Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Buttermilk Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Buttermilk Bread Recipe

Name: Rye Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (warmed 90-110 degrees); 1/2 cup buttermilk; 1 tablespoon balsamic vinegar; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons molasses; 1 tablespoon honey; 1 teaspoon salt; 2 1/2 cups bread flour; 1 cup rye flour; 1 tablespoon fresh sage, minced; 1 packet yeast (not rapid rise); 1 tablespoon caraway seed

Rye Buttermilk Bread

Eats Now Editorial Team · 646 kcal · General

Rye Buttermilk Bread – a delicious recipe with water, buttermilk, balsamic vinegar, butter, molasses, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Buttermilk Bread

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