Sugar Snap Pea Salad

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   Bring a large pot of water to boil. While water is heating, fill a large bowl with ice and water. Place beans in boiling water and cook for 3 minutes. Remove the peas with a slotted spoon and transfer the beans to the ice water. Lay a clean dish towel on the counter and, using a slotted spoon, transfer beans onto the towel. Pat dry and pour peas into a large bowl. Stir in radishes, red onion, cucumber, feta cheese, vinegar, and olive oil. Toss gently. Serve immediately.

* Per serving · 4 servings · Values may vary.

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