How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cucumber and Yogurt Salad: Cucumber Raita?

You need 7 ingredients. The key ingredients include: 2 cups plain whole milk or low-fat yogurt, 2 cups grated English or Persian cucumber (unpeeled), 1 clove garlic, minced, 4 sprigs fresh mint, leaves only, minced finely, and more.

Is Indian Cucumber and Yogurt Salad: Cucumber Raita suitable as salads?

Yes, Indian Cucumber and Yogurt Salad: Cucumber Raita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Cucumber and Yogurt Salad: Cucumber Raita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe

Name: Indian Cucumber and Yogurt Salad: Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain whole milk or low-fat yogurt; 2 cups grated English or Persian cucumber (unpeeled); 1 clove garlic, minced; 4 sprigs fresh mint, leaves only, minced finely; 1 teaspoon kosher salt; 2 tablespoons golden raisins; Freshly ground black pepper

Indian Cucumber and Yogurt Salad: Cucumber Raita – a delicious recipe with milk, cucumber, clove garlic, mint, kosher salt, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups plain whole milk or low-fat yogurt
2 cups grated English or Persian cucumber (unpeeled)
1 clove garlic, minced
4 sprigs fresh mint, leaves only, minced finely
1 teaspoon kosher salt
2 tablespoons golden raisins
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Indian Cucumber and Yogurt Salad: Cucumber Raita

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