How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoons olive oil, extra-virgin, 1/4 teaspoon ginger peeled and minced, 1 clove garlic minced, 1 small clove, and more.

How do I store leftover Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing Recipe

Name: Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoons olive oil, extra-virgin; 1/4 teaspoon ginger peeled and minced; 1 clove garlic minced, 1 small clove; 1 tablespoon soy sauce, tamari or to taste; 1 teaspoon rice vinegar or to taste; 1 x salt and black pepper to taste; 1/2 each sweet red bell peppers thinly sliced into strips; 12 ounces sugar snap peas; 8 cups arugula (roquette) loosely packed, prepared

Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing

Eats Now Editorial Team · 411 kcal · Salads

Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing – a delicious recipe with sesame oil, olive oil, ginger, garlic, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sugar Snap Pea, Red Pepper and Arugula Salad with Soy-Sesame Dressing

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