Lemon-Fresh Mushroom Salad for 2 Recipe

Name: Lemon-Fresh Mushroom Salad for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb fresh mushrooms, sliced; 2 slices lettuce, wedges; 2 large tomatoes, slices; ¼ cup salad oil; ¼ cup lemon juice; 1 teaspoon seasoning salt; ¼ teaspoon marjoram or ¼ teaspoon basil or ¼ teaspoon oregano; ⅛ teaspoon sugar; ⅛ teaspoon garlic salt; 1 dash fresh ground pepper

Servings: persons

14 lb fresh mushrooms, sliced
2 slices lettuce, wedges
2 large tomatoes, slices
¼ cup salad oil
¼ cup lemon juice
1 teaspoon seasoning salt
¼ teaspoon marjoram or ¼ teaspoon basil or ¼ teaspoon oregano
⅛ teaspoon sugar
⅛ teaspoon garlic salt
1 dash fresh ground pepper

1
Place mushrooms in glass dish.
2
Pour marinade, below on mushrooms, cover and refrigerate up to 12 hours.
3
Place lettuce wedge with tomato slice on each salad plate and top with mushrooms and small amount of marinade.
4
Lemon-Herb Marinade:.
5
1/4 cup oil.
6
1/4 cup freshly squeezed lemon juice.
7
1 teaspoon seasoned salt.
8
1/4 teaspoon marjoram, basil or oregano.
9
1/8 teaspoon sugar.
10
1/8 teaspoon garlic salt.
11
Dash pepper.
12
Shake all ingredients together in tightly covered jar.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb fresh mushrooms, sliced, 2 slices lettuce, wedges, 2 large tomatoes, slices, ¼ cup salad oil, and more.

Yes, Lemon-Fresh Mushroom Salad for 2 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Fresh Mushroom Salad for 2

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