Sugar-Snap Pea And Strawberry Salad

1. 1

   Combine olive oil, vinegar, and mustard in a small bowl; whisk to combine.

2. 2

   Steam sugar snap peas for about 30 seconds or until bright green and still crunchy Remove from heat and run under cold water to stop cooking.

3. 3

   Drain.

4. 4

   Toss sugar snap peas with strawberries and dressing (Dressing may have settled, feel free to give it another whisk before adding to salad).

5. 5

   Serve immediately or chill for no more than an hour.

6. 6

   Recipe may be doubled, tripled, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.