How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea And Carrot Saute?

You need 5 ingredients. The key ingredients include: 2 cups sugar snap peas, 1 cup diagonally cut carrot, 1 tablespoon low sodium soy sauce, 1 teaspoon rice vinegar, and more.

Is Sugar Snap Pea And Carrot Saute suitable as general?

Yes, Sugar Snap Pea And Carrot Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea And Carrot Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Pea And Carrot Saute Recipe

Name: Sugar Snap Pea And Carrot Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar snap peas; 1 cup diagonally cut carrot; 1 tablespoon low sodium soy sauce; 1 teaspoon rice vinegar; 1 teaspoon dark sesame oil

Sugar Snap Pea And Carrot Saute – a delicious recipe with sugar snap peas, carrot, soy sauce, rice vinegar, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar snap peas
1 cup diagonally cut carrot
1 tablespoon low sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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