Try this homemade Sugar Snap Pea And Carrot Saute recipe the whole family will love. Made with sugar snap peas, carrot, soy sauce and rice vinegar. Easy…
This Sugar Snap Pea And Carrot Saute relies on simple, everyday ingredients such as sugar snap peas, diagonally cut carrot, low sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026