How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots-Spicy and Sour?

You need 6 ingredients. The key ingredients include: 2 tablespoons rice vinegar or more to taste, 1 tablespoon black bean sauce with garlic, 1 tablespoon olive oil, 1 pound carrots cut lengthwise into 3-by-1/4-inch sticks, about 5 medium-sized carrots, and more.

Is Carrots-Spicy and Sour suitable as general?

Yes, Carrots-Spicy and Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots-Spicy and Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots-Spicy and Sour Recipe

Name: Carrots-Spicy and Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar or more to taste; 1 tablespoon black bean sauce with garlic; 1 tablespoon olive oil; 1 pound carrots cut lengthwise into 3-by-1/4-inch sticks, about 5 medium-sized carrots; 1 each red onion medium size, thinly sliced; 1 pinch cayenne pepper or to taste

Try this homemade Carrots-Spicy and Sour recipe the whole family will love. Made with rice vinegar, black bean sauce with garlic, olive oil and carrots.…

This Carrots-Spicy and Sour relies on simple, everyday ingredients such as black bean sauce with garlic, olive oil and cayenne pepper or to taste. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons rice vinegar or more to taste
1 tablespoon black bean sauce with garlic
1 tablespoon olive oil
1 pound carrots cut lengthwise into 3-by-1/4-inch sticks, about 5 medium-sized carrots
1 each red onion medium size, thinly sliced
1 pinch cayenne pepper or to taste

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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