Carrots-Spicy and Sour

1. 1

   Combine vinegar and black bean-garlic sauce in a small bowl.

2. 2

   Set aside.

3. 3

   Heat oil in a large skillet over medium high heat.

4. 4

   Add carrots, onion and cayenne pepper and cook, stirring often, until the vegetables are beginning to brown, 5 to 7 minutes.

5. 5

   Add the prepared sauce and cook, stirring, until the vinegar has evaporated, 30 seconds to 1 minute.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.