How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap And Green Peas With Lemon And Mint?

You need 8 ingredients. The key ingredients include: 3 quarts water, 2 1/2 cups shelled green peas (about 2 pounds unshelled), 3 1/2 cups sugar snap peas, trimmed (about 3/4 pound), 1 1/2 tablespoons butter, and more.

Is Sugar Snap And Green Peas With Lemon And Mint suitable as general?

Yes, Sugar Snap And Green Peas With Lemon And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap And Green Peas With Lemon And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap And Green Peas With Lemon And Mint Recipe

Name: Sugar Snap And Green Peas With Lemon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 2 1/2 cups shelled green peas (about 2 pounds unshelled); 3 1/2 cups sugar snap peas, trimmed (about 3/4 pound); 1 1/2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh mint; 2 teaspoons grated lemon rind

Sugar Snap And Green Peas With Lemon And Mint – a delicious recipe with water, green peas, sugar snap peas, butter, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 quarts water
2 1/2 cups shelled green peas (about 2 pounds unshelled)
3 1/2 cups sugar snap peas, trimmed (about 3/4 pound)
1 1/2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh mint
2 teaspoons grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

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