How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots And Pineapple?

You need 7 ingredients. The key ingredients include: 2 1/2 c. (3 or 4 large) sliced carrots, 3/4 tsp. salt, 1/2 c. water, 1/2 to 3/4 c. pineapple syrup, drained from canned pineapple tidbits, and more.

Is Glazed Carrots And Pineapple suitable as general?

Yes, Glazed Carrots And Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots And Pineapple Recipe

Name: Glazed Carrots And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (3 or 4 large) sliced carrots; 3/4 tsp. salt; 1/2 c. water; 1/2 to 3/4 c. pineapple syrup, drained from canned pineapple tidbits; 1 Tbsp. cornstarch; 2 Tbsp. butter or margarine; 1/2 c. drained canned pineapple tidbits

Glazed Carrots And Pineapple – a delicious recipe with carrots, salt, water, pineapple syrup, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. (3 or 4 large) sliced carrots
3/4 tsp. salt
1/2 c. water
1/2 to 3/4 c. pineapple syrup, drained from canned pineapple tidbits
1 Tbsp. cornstarch
2 Tbsp. butter or margarine
1/2 c. drained canned pineapple tidbits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Glazed Carrots And Pineapple

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