How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish in Miso?

You need 11 ingredients. The key ingredients include: 1 tablespoon each of vegetable oil and Oriental sesame oil, 1 teaspoon minced ginger, 1 teaspoon minced fresh garlic, 1/2 pound Shiitake mushrooms, trimmed and thinly sliced, and more.

Is Monkfish in Miso suitable as seafood?

Yes, Monkfish in Miso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish in Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish in Miso Recipe

Name: Monkfish in Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon each of vegetable oil and Oriental sesame oil; 1 teaspoon minced ginger; 1 teaspoon minced fresh garlic; 1/2 pound Shiitake mushrooms, trimmed and thinly sliced; 1/2 teaspoon sugar; 1 tablespoon Mirin or rice vinegar; 1/2 pound monkfish cut into 3/4-inch chunks; 1 tablespoon miso paste dissolved in 1 tablespoon soy sauce; Salt and crushed red pepper flakes; 1/2 bunch green onions; 1/2 cup chopped cilantro

Monkfish in Miso

Eats Now Editorial Team · 65 kcal · Seafood

Monkfish in Miso – a delicious recipe with vegetable oil, ginger, fresh garlic, Shiitake mushrooms, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish in Miso

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