Sugar, Salt & Vinegar Red Tomatoes

1. 1

   Spray Pam or olive oil in pan.

2. 2

   Slice tomatoes in 1/2 inch slices.

3. 3

   Layer in glass or porclain 9 X 13 pan. Do not use metal.

4. 4

   Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.

5. 5

   Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.

6. 6

   Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.

7. 7

   Drain the juices and use as suggested and serve.

8. 8

   Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.

9. 9

   Cooking time is Marinating time for this recipe.

10. 10

    If you want to sprinkle pepper you can.

* Per serving · 4 servings · Values may vary.

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